Mon 29 Mar 2010
Easter Cupcakes and Chocolate Sugar Cookies
Posted by Chef Victoria under Caffè Victoria , Cakes by Victoria , Catering by Victoria , RecipesNo Comments
Just in time for a grand celebration of Easter, Caffè Victoria will have special cupcakes and cookies for you to pick up for your family gathering.
Chocolate Sugar cookies are a perfect canvas for off-setting the pastel icings used to create delicious, beautiful Spring treats, just in time for Easter. Spring and Easter have so many shapes and beautiful things to make out of cut-outs. If we couldn’t find a cookie cutter we wanted to create, we simple made a template from cardstock,
and used a knife to cut out the cookies. True, it is a lot more time consuming, but so worth the effort when you see the finished product. The only thing limiting your possibilities is your creativity.
Top your favorite cupcakes with Easter grass and chocolate foil-wrapped chocolate eggs. Who needs a basket? These cupcakes say “Easter” in a very cheerful way.
Carrot Cake is a great dessert for Easter. The Bunny thing and all. So we created these scrumptuous carrot cake cupcakes with green cream cheese icing and green-tinted coconut on top. Chocolate is a must on Easter, so we include some foil-wrapped chocolate eggs.
Bunny Cupcakes are another yummy Easter treat. We created these vanilla cupcakes by topping them with colored butter cream icing, and marshmallow ears. The ears are made from jumbo marshmallow, cut with a kitchen scissor
in half. The “sticky side of the marshmallow created from the cut are pressed into colored sanding sugar, and then cut in half again to make two ears.
Caffè Victoria will also have 4″, 6″ and 8″ specialty cakes for you to take home for your Easter dinner with your family or friends. Red Velvet, Carrot & Italian Cremè. Come in for a great breakfast, or just to pick a dessert. We appreciate your business!










